Bob and Jenny's B&B Veneto

Bed and Breakfast Veneto regionAccommodation in Veneto
Bed and Breakfast in VicenzaAccommodation in Vicenza

Pictures of Vicenza and northern Italy

Italian cheeses and cheese making in Northern Italy (Veneto)

Accommodation in Italy Alloggio in Italia Alojamiento Italia Logement Italie Unterkunft Italien


Italian cheeses

Parmesan cheeseParmigiano reggiano

Gorgonzola (blue cheese)Formaggio verde

Italian cheesesAsiago dolce


Northern Italy and the Veneto region have a long history of cheese making and some very fine cheeses that rival those of France.  The popular mountain resort town of Asiago to the north of Vicenza is well known for its many great cheeses and tourists can visit the cheese factories (caseificio) to both observe the cheese making process as well as sample some very fine Italian cheeses.

While mozzarella (Naples) and parmigiano (Parma) may be the best known Italian cheeses outside of Italy, there are countless other cheeses to sample in the Veneto region.  Gorgonzola (blue cheese) goes great with mascarpone (also used for tiramisu recipes).  Asiago dolce is a mild cheese which is also great for risotto.  Ricotta is often used in italian pastries.  Or try one of our favorites - camoscio d'oro, an Italian camembert just as tasty as the French cheese.

Breakfast - Lunch - Dinner - Starters - First courses - Second courses - Vegetables - Cheeses - Desserts - Wine - Restaurants in Vicenza

Traditional Italian desserts (dolci)

Accommodation | Around our B&B | Tours | Courses | Villas | Culture | Food | Near Vicenza | Prices | About us | Contact us | Home

Milano - Venice train line in Italy

Milano Verona Vicenza Padova Venice

- A cultural bed and breakfast in Veneto -

Bob and Jenny's B&B in Veneto
Northern Italian cuisine of Veneto
telephone  +39  335 5729190
Accomodation in ItalyAccommodation in ItalyBed & breakfast in ItalyHotels in Vicenza Sunstreams Consulting Tours of ItalyItaly accommodationComida italiana y cocina vicentinaAccommodation Italy